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Chicago’s First Vegan Pizzeria House of ‘Za to Close Permanently  
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Vegan Cheese Brand GOOD PLANeT Foods Raises $12 Million
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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
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KFC in Shanghai Sells out of Vegan Chicken Nuggets in One Hour
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Meal Delivery Brand Launches Vegan Ice Cream Line
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Usher Helps Donate 2,000 Vegan Meals to Families in Need in Atlanta
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Film Industry Caterer Shifts Career to Make Vegan Meals for NYC Hospital Workers
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During Height of Pandemic, Plant-Based Food Sales Increase by 90 Percent
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Healthy Vegan Restaurant to Open in Compton
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New Vegan Bakery to Open in Southern California
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New Vegan Wine Brand Launches With Eco-Friendly Packaging 
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New Study Finds Goats Respond to Human Cues the Same Way Dogs Do
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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Lizzo Makes Vegan Meat and Cheese Stuffed Jamaican Patties on TikTok
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New Vegan Fried Chicken Cart to Open in Portland 
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Field Roast Launches Vegan Chicken Nuggets
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Mink Fur Farms May Have Infected Humans with COVID-19, Dutch Officials Report
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Starbucks Launches New Vegan Pink Drink for Summer
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Miyoko’s and 17 Other Companies Call on American Government to Build a Sustainable Food System After COVID-19
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Chinese Government Offers Animal Farmers Buyouts in Wildlife Trade Crackdown
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Vegan JUST Egg Partners With One of World’s Top Processed Egg Suppliers
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Nestlé to Build Plant-Based Food Factory, Launch Vegan Meat in China 
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Wuhan Bans Consumption and Sale of Wild Animals for Five Years
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