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Brazilian Company Invests $5.5 Million to Grow the Country’s Plant-Based Meat Industry 
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Starbucks Adds Impossible Breakfast Sandwich, Almond Milk Cold Foam to US Menu 
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The Herbivorous Butcher Enters Into “Vegan Butcher” Trademark Dispute with Nestlé
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Atlanta Gets Its First Vegan Taco Shop
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Inaugural Vegan Women Summit Debuts in San Francisco
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