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The Fifth Annual US VegWeek is Only Weeks Away
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Chipotle Expands Market for Vegan Sofritas Option
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Kale May Be the Best Bet for Calcium Consumption
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91-Year-Old Runner Credits Veganism for Longevity
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NYT Contributor Proposes Webcams in Factory Farms
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Brooklyn’s Third Annual All-Vegan Spring Pop Up
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NYT Pens Exposé on Animal Abuse and Ag-Gag Bills
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New Study: What’s Behind the Danger of Red Meat
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Mike Tyson Credits Improved Lifestyle to Veganism
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Meat Consumption in America is on the Decline
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Show Predicts Bio-Printing is the Future of Meat
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Actor Ryan Gosling Says No to Dehorning Dairy Cows
Recipe
Potato Spinach Salad
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New Vegan Footwear Launches Kickstarter Campaign
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Austin, TX Celebrates Second-Annual Texas VegFest
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Google Analytics Show Rising Interest in Veganism
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Runner’s World Interviews Farm Sanctuary President
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Upton’s Naturals is Opening a Diner in Chicago
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NY Times Discusses the Future of Vegan Fast Food
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Chicago’s Wrigley Field Caters to Meat-Free Fans
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All-Vegan Grocery Opens Third Location in Germany
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Major Poultry Producer Lies About Animal Treatment
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Food Network Shares Tips on Veg Pantry Essentials
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New Veg Fast Food Joint in NYC Financial District
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