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Vegan Bodega Opens in California to Give Vulnerable Communities Access to Healthy Food
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LUSH Donates up to $300,000 to Fight for Animal, Human, and Environmental Rights on Giving Tuesday
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A&W Debuts Vegan Chicken Nuggets in Canada
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KFC Tests Plant-Based Fried Chicken in Canada
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California Wildfires Inspire Entrepreneur to Create Hyper-Realistic Vegan Bacon 
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Domino’s to Launch Vegan Cheese Across UK in 2020
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Realistic Vegan Sashimi to Debut Across UK 
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Los Angeles Lakers Partner with Beyond Meat
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Vegan Meal Kit Brand Purple Carrot Debuts Launch Pad to Accelerate Growth of Plant-Based Startups
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TIME Names Impossible Burger 2.0 One of the Best 100 Inventions of 2019
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Jermaine Dupri to Host Vegan Thanksgiving for Families in Need in Atlanta 
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Florida Barbecue Chain Expands Vegan Beyond Burnt Ends to All Locations
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Oatly’s Giant Billboard Urges London Metro Station Commuters to “Eat Like a Vegan”
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Dutch Company to Debut “Rack” of Vegan Ribs
Recipe
Veganize Your Holiday Starbucks Drink With These 8 Plant-Based Hacks 
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Chobani Expands Non-Dairy Line with Oat-Based Yogurts, Milks, and Drinks
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The Herbivorous Butcher Enters Into “Vegan Butcher” Trademark Dispute with Nestlé
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You Can Now Order Two Pounds of Vegan Mac and Cheese for the Holidays
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90 Percent of Plant-Based Food Consumers Are Not Vegan or Vegetarian 
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UK’s VBites Brand to Make US Debut at Vegan Grocery Store in Florida
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New Vegan Sushi Brand Launches in Denver
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Blue Sushi to Add New Vegan Eel Rolls to Menu Nationwide 
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UK’s Largest Meat Market to Offer Vegan Burgers For the First Time in 800 Years
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Mars to Launch Its First Vegan Milk Chocolate Bar in UK
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