News
McDonald’s to Add The Big Vegan Burger to Menu in Israel
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Hotels Across the US Add Beyond Meat to Menus
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Tesco Pledges to Expand Vegan Products by Nearly 900 Percent
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New Vegan Yogurt Launches at Walmart
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UK Vegan Meat Company Comes to US Whole Foods
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Canada’s Leading Pizza Chain Adds Vegan Pepperoni and Chorizo
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Meat Industry Publication Hosts its First Plant-Based Protein Conference
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Almond Milk Market to Be Worth $13.3 Billion by 2025
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Tesco Investigates Prankster Who Bragged About Switching Vegetarian and Meat Lasagne Labels
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New “Nighttime” Vegan Ice Cream Simultaneously Cures Midnight Munchies and Insomnia
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Vegetarian Brand Amy’s Kitchen Brings 680 Jobs to New York with New Production Plant
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Top 10 Vegan Summer Products from VegNews’ New Products Editor 
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Dr. Praeger’s Debuts Its Own “Bleeding” Vegan Burger
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Wisconsin’s Department of Agriculture Orders Removal of Miyoko’s Vegan Butter From Store Shelves
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Parmela Raises $1.25 Million to Expand Craft Vegan Cheese Brand
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Del Taco Debuts Epic Beyond Burritos Stuffed with Crinkle Cut Fries
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San Francisco Startup Unveils Lab-Grown Salmon
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Louisiana Bans “Meat” Labels on Vegan Food 
Feature
9 Things This Vegan Learned on a Willy Wonka Tour of the Ben & Jerry’s Factory
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Treeline Launches Online Vegan Cheese Shop
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Vegan Beyond Beef Hits Stores Nationwide
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Albertsons Removes Eel from 2,000 Sushi Cases in Sustainability Pledge
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Plant Based Foods Association Launches Vegan Power Plant Food Stations
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Heather Mills to Help Relaunch Sweden’s Biggest Vegan Food Brand
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