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Agriculture Secretary Sonny Perdue Visits Impossible Foods 
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Vegan Seafood Brand Raises $10 Million to Scale Up Production
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Tech Startup Develops DNA-Identical Vegan Mozzarella Without the Cow 
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Vegan Startup Is Looking for the Next Top Dog Model 
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Plant-Based Milk Brand Silk Debuts Vegan Oat Yogurt
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Ready for Summer? Not Without These 7 Vegan Beauty Products, You’re Not
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Australia’s Oldest Bakery Launches Vegan Pies, Sausage Rolls, and Pasties 
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Vegan Pork to Launch in China and Thailand
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Scandinavian Vegan Oat Yogurt Debuts at Bay Area Costco Locations
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Florida Throws Vegan-Friendly Hot-Dog Eating Contest on Fourth of July
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McDonald’s to Add The Big Vegan Burger to Menu in Israel
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Hotels Across the US Add Beyond Meat to Menus
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Tesco Pledges to Expand Vegan Products by Nearly 900 Percent
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New Vegan Yogurt Launches at Walmart
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UK Vegan Meat Company Comes to US Whole Foods
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Canada’s Leading Pizza Chain Adds Vegan Pepperoni and Chorizo
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Meat Industry Publication Hosts its First Plant-Based Protein Conference
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Almond Milk Market to Be Worth $13.3 Billion by 2025
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Tesco Investigates Prankster Who Bragged About Switching Vegetarian and Meat Lasagne Labels
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New “Nighttime” Vegan Ice Cream Simultaneously Cures Midnight Munchies and Insomnia
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Vegetarian Brand Amy’s Kitchen Brings 680 Jobs to New York with New Production Plant
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Top 10 Vegan Summer Products from VegNews’ New Products Editor 
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Dr. Praeger’s Debuts Its Own “Bleeding” Vegan Burger
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Wisconsin’s Department of Agriculture Orders Removal of Miyoko’s Vegan Butter From Store Shelves
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