This oil- and gluten-free cake recipe is packed with tropical flavors and toasted nuts for a mouthwateringly tasty dessert.

This buttery, maple-sweetened bread comes together in no time, and makes a perfect accompaniment to any stew or soup.

Nut butter, frozen açaí, and homemade raw granola make for the perfect breakfast bowl.

Mushrooms! They’re so versatile and meaty! This simple, grilled recipe features juicy oyster mushrooms in a flavorful marinade.

This green, refreshing meal makes the perfect simple lunch on a hot day.

A cooling mix of sweet watermelon, cucumber, red onion, and basil make for a quick and easy fresh salad.

Dinner doesn’t get much easier (or tastier) than this simple, saucy pizza.

These three-ingredient, healthy snacks are perfect for slipping into kids’ lunchboxes.

With bacon, nacho cheese sauce, and sour cream, these may be the most indulgent vegan fries ever.

Avocado and cashews punctuated with tart Key lime juice make for an irresistible raw treat.

Loaded with vegetables and roasted potatoes, this plant-based breakfast will keep you full and satisfied all morning long.

Homemade scallion tortillas get loaded up with perfectly crispy hoisin tofu bits and topped with fresh quick-pickled cucumbers in this tasty recipe.