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Classic Strawberry Banana Orange Smoothie
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Cocoa-Spiced Roasted Almonds
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Moroccan Layered Vegetable Couscous
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Basil Olive Pizza Hummus
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Plant-Based Bratwurst Mac and Cheese
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Vegan Macadamia Feta and Herb Biscuits
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Herbed Vegetable Roast With Garlic Mashed Potatoes
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Vegan Indian Raspberry-Rose Falooda Sundae
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Vegan Scampi in Lemon Garlic White Wine Sauce
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Sweet and Sour Pineapple Lentil Meatballs
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Easy Plant-Based Red Curry Noodle Soup
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Homemade Dairy-Free Herbed Cream Cheese
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Miyoko Schinner’s Famous Vegan Chocolate Eclairs With Coconut Whipped Cream
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Chocolate-Dipped Peanut Butter Coconut Oat Bites
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Italian-Inspired Walnut Farro Risotto
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Fried Caribbean Jackfruit Fritters
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Vegan Double Chocolate Brownie Doughnuts
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Creamy Plant-Based Tahini Alfredo Dip
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Fresh-Baked Garlicky Mushroom Swirls
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Speedy Miso Ramen With a Kick
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Indoor S’mores Bars With Toasted Marshmallow Topping
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Plant-Based Turkish Pizza (Lahmacun)
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Vegan Baked Cranberry Citrus Doughnuts
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Korean-Inspired Vegan BLT With Spicy Gochujang Mayonnaise
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Warm Kale Salad With Roasted Sweet Potatoes
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Chunky Vegan Brownie Walnut Cookies
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Super Loaded, Super Easy Southwestern Sweet Potato Boats
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Plant-Based Buffalo Fried Mushrooms
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Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
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Grilled Mushroom and Tofu Sisig Tacos
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Vegan Turmeric and Meyer Lemon Squares
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Indian Spiced Stir-Fried Ivy Gourd (Tindora)
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Sweet Orange Agave Margaritas
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Plant-Based Chinese Turnip Dim Sum Pastry
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Chocolate Açaí Coconut Smoothie With Kale and Blueberries
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Fresh Herb and Fennel Chickpea Frittata 
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Energizing Matcha Coconut Chia Pudding
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Vegan Chocolate Caramel Praline Cookies
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Meaty Vegan Seitan Bourguignon
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Graveyard Chocolate Mousse Pots With Cookie Crumbles (Sugar-Free!)
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Halloween Pumpkin Soup With Crispy Chickpeas
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Tortilla-Crusted Crispy Avocado Tacos
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Plant-Based White Bean and Seitan Pozole Verde
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Award-Winning Vegan Salted Caramel Cookies
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Cheesy Vegan Nachos With Quinoa Chili
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