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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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Scottish Startup Launches New Vegan Chicken Across US
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Jeni’s Splendid Ice Cream Launches Vegan Sticky Buns Flavor
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Impossible Foods Partners with McDonald’s Meat Supplier to Increase Output of Plant-Based Burgers  
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