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80 Percent of Sally Beauty Supply Products Will Be Vegan by 2021
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Subway Expands Vegan Meatball Sandwich Across UK, Vegan Cheese and All
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Golden Globes Becomes First Award Show to Go Vegan
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Veganuary Expects to Save More Than One Million Animals from Slaughter in January
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Luxury Mexican Resort Adds Vegan Treatments to 2020 Spa Menu
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UK’s Largest Coffee Chain Launches Vegan Ham and Cheese Sandwiches 
Wellness
20 Must-Have Vegan Wellness Products for 2020
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Millionaire Zoo Owner: “Parents Should Not Be Taking Their Kids to Zoos”
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Artisan Shop Salt & Straw Celebrates Veganuary With Five Vegan Ice Cream Flavors
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Some Fatburger Locations Serve Non-Vegan Whipped Cream Atop “Vegan” Milkshakes
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KFC Adds Vegan Chicken Burger to Permanent Menu Across UK 
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NadaMoo! Vegan Ice Cream Shop Now Serves Meatless Burgers
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Amsterdam Gets Its First Vegan Cheese Shop
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds

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9 Vegan-Friendly Restaurants to Have Your Last Meal of 2019
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Nesquik Debuts New Vegan Chocolate Oat Milk
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Vegan Meat Brand Before the Butcher Rolls Out to More Than 300 Stores
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Greggs to Launch Vegan Steak Bakes and Glazed Doughnuts 
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New York Becomes First State to Ban Sale of Giraffe Products
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Trade Group Releases Voluntary Plant-Based Meat Labeling Standards
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Bryan Adams Credits 30 Years of Veganism for Youthful Appearance 
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LUSH Turns Its Best Scents Into 20 New Vegan Body Sprays
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Dunkin’ Chairman Says Plant-Based Trend Is Here to Stay
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Nearly One Quarter of Brits Are Cooking Meatless Christmas Meals This Year
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Makeup Brand Turns Oat Milk into Vegan Moisturizer
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Beyond Meat Poised to Be the Top Stock of the Next Decade, Analysts Predict
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Brazilian Startup Launches Vegan Meatballs at 351 Restaurants 
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Popularity of Impossible Foods and Beyond Meat Is Saving 250,000 Animals Annually
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Berkeley’s Vegan Butcher Shop to Open Sister Italian Restaurant

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#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue

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News
University in North India Veganizes Nearly One Million Meals Per Year
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Scottish Vegan Chicken Company to Launch in the US
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UK Brand Chicago Town to Launch Its First Vegan Pizza—and It’s Stuffed Crust
Interview
How Vegan Celeb Alicia Silverstone Celebrates the Holidays 
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Australia’s Fittest Man Goes Vegan
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World’s First Vegan Burrito Restaurant for Squirrels Opens in Kentucky
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