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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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British Vegan Brand Meatless Farm Makes US Restaurant Menu Debut 
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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Hardee’s Testing Beyond Meat “Thickburger”
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Scottish Startup Launches New Vegan Chicken Across US
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Jeni’s Splendid Ice Cream Launches Vegan Sticky Buns Flavor
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