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What’s Behind the Wave of Vegan Restaurant Closures in Chicago?
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Peet’s Coffee Adds Táche Pistachio Milk to Its Winter Menu
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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The Best Vegan Restaurants in America: VegNews Readers Choose America’s Most Influential Eateries
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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This Week in Food News: Free Chipotle, ‘Emily in Paris’ Goes Vegan, and NYC’s Hottest New Milk?
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