Moving forward with a more compassionate approach, The Original Satchel Store will now only sell bags made with innovative vegan material Piñatex.
The model is looking for feedback about the plant-based holiday favorite and Twitter comes to the rescue.
Real estate developments in Manhattan’s Upper East Side neighborhood are forcing the legendary vegan restaurant to shutter on New Year’s Eve.
Prior to the release of her new album in January, the musician will debut Kesha Rose Beauty, an all-vegan collection featuring “celestial” eyeshadows, lip glosses, and eyeliner.
“Farmers are struggling, farms are closing, livelihoods are threatened, and we want to help the American farmer stay true to the land,“ Miyoko’s Creamery CEO Miyoko Schinner said.
Vegan ice cream company Hakuna Brands beats out 400 applicants to take home the top prize during the first annual Stacy’s Rise Project competition.
“It’s always been the most important country for our mission,” Impossible Foods CEO Pat Brown says about China, which consumes 28 percent of the world’s meat.
The new giant vegan snack at grocery chain Morrisons weighs four times as much as a regular roll.
The Smokery Farms sisters are back on SNL’s “Weekend Update” and sales are not looking good amidst the plant-based industry boom.
Ice cream lovers in both New York City and the San Francisco Bay Area will be the first to try startup Eclipse Foods’ revolutionary new ice cream in three flavors: Mexican Hot Chocolate, Miso Cherry, and Olive Oil Plum.
The festive beet-infused wrap features butternut squash, roasted red cabbage, and vegan maple mustard mayonnaise.
Dunkin’ customers were treated to a surprise appearance by the musician as they came in to sample the new meatless sandwich—which landed on the menu of more than 9,000 Dunkin’ locations nationwide today.