The Ivy League school joins IKEA, WeWork, and a growing list of other companies and institutions to support the Cool Food Pledge, an initiative that aims to reduce global greenhouse gas emissions by 25 percent in the next decade.
Following their appearance on Saturday Night Live, the vegan duo released a video to promote plant-based eating to heal the earth.
Lowell Farms is the first restaurant in the United States where you can smoke a joint with your meal.
Woman-owned Cheeky Martini Lounge is now serving inventive cocktails alongside food options such as veggie tacos, vegan chicken Waldorf salad, and dairy-free cheese plates.
Today, customers of Hill & Szrok in East London will not find animal carcasses. Instead, they will be able to try vegan sausages and chicken made by Dutch brand The Vegetarian Butcher.
Food technology company Ochakov Food Ingredients Plant produced the country’s first cultured meat, a 40-gram cutlet grown from animal cells without the need to slaughter animals.
Singer and actress Kate Nash will kick off the second annual event, which features runway shows, designer showrooms, and an all-vegan trade show to promote this year’s “Fashion Is Activism” theme.
Starting this weekend, football fans can enjoy plant-based burgers at Soldier Field in Chicago.
The food distributor—with products in 45,000 outlets nationwide—uses Beyond Beef to create traditional Italian recipes such as Spaghetti and Beyond Beef Meatball Pasta Bowls.
According to the Federal Trade Commission, the brand lied about using animal-free ingredients after finding honey and lactose in its products.
The 150-year-old pâtisserie debuted its first all-vegan location—complete with a wide array of macarons—with the help of chef Matthew Kenney and plans to add vegan options to all of its outposts worldwide.
While coffee chains continue to charge for plant-based milk substitutions, the brand is rewarding coffee-drinkers for making compassionate choices.