Highland Park’s Donut Friend expands to its second location, a shuttered bridal shop in the busy downtown district.
Vegan Brooklyn Borough President Eric L. Adams encourages faith leaders to teach their congregations the benefits of veganism.
North Carolina-based No Evil Foods partners with Walmart to expand the retail footprint of its plant-based meats to eight states.
Ashley McBrady—formerly the chef de cuisine at fine-dining restaurant 12@Madison—is now preparing vegan Puu Puu Platters, desserts, and Hawaiian cocktails.
The organization urges that drastic changes, including a shift away from animal agriculture, are necessary to prevent the impending environmental crisis caused by global warming.
The budgeting resource compared 100 cities using lifestyle metrics—such as the availability of vegan restaurants, affordability of meat-free foods, and juice bars per capita—to determine the best places for vegans to call home.
The chain will never turn away another Beyond Burger-lover thanks to a government-funded program aimed to increase local production of pea protein, the vegan patty’s key ingredient.
The popular prepared food line will feature 26 new items, including “filthy” fries, red velvet brownies, and the United Kingdom’s first vegan sausage roll.
The iconic 70-year-old family-owned brand is engaging artists to create “cruelty-free masterpieces” just in time for Halloween.
This weekend, New York City’s vegan sushi chain will promote the power of plant-based foods on season 10 of the investment reality show.
The California-based chain continues its eastward expansion with Just Egg burritos and Beyond Burgers in tow.
New research shows that plant-based milk labels are not misleading consumers, rendering the dairy industry’s claims obsolete.