Seattle’s new vegan eatery Papas Hot Potatoes starts with a classic potato and loads it up with vegan chili, cashew-based queso, savory coconut chips, and aioli hot sauce.
Unity Diner will offer classic diner food with a vegan twist, and all profits will help animal-rights organization Surge fund ad campaigns and create an animal sanctuary.
Connie Spence is launching the first-ever crowd-funded vegan lobby group in an effort to reform the 85-year-old United States Farm Bill.
New research shows that younger millennials are driving the shift toward plant-based diets in the UK, forcing meat-based restaurants to keep up with consumer demand by offering more vegan options.
Gourmet vegan destination Planta is listed as one of the most-booked restaurants during this year’s Toronto International Film Festival, attracting film fans and vegan celebrities such as Jessica Chastain and Gabriel Macht.
BON Chocolatier offer a selection of made-from-scratch vegan confections such as pâte de fruit, chocolate pretzels, strawberry bark, and customized truffles.
Rescue efforts are underway to save those still alive, but the law is not on their side.
Phase two of Canada’s food guide consultation reveals the importance of plant-based foods to Canadians.
Cecily Mills, founder of United Kingdom’s Coconut Naturally vegan ice cream brand, rejected the $100,000 Dragons Den investment to pursue a better deal.
The annual vegan-themed film festival will showcase short- and feature-length films on topics such as veganism, animal welfare, and environmental protection.
The Vegandale Food Drink Festival, which will take over part of NYC for two days, will feature a live DJ, interactive art installations, and more than 130 vegan food and drink vendors.
Dri Dri now serves dairy-free vegan cookie dough, espresso coffee, and pistachio gelato from a truck in Los Angeles.