Premium ice cream brand Coolhaus plans to launch a line of vegan ice cream in flavors such as Salted Caramel Crunch, Horchata Breakfast, and Mocha Marcona Almond Fudge.
Hälsa Oatgurt, the first vegan oat-based yogurt to debut in the US, is made from organic, whole-grain oats from Scandinavia and comes in drinkable, single-serving bottles.
Three vegan breakfast sandwiches featuring EatGUD vegan egg patties will be available at 58 United States locations of Whole Foods Market.
After undergoing surgery to remove a cancerous tumor, celebrity pig Esther will not be allowed to receive chemotherapy because she is considered a food animal under existing Canadian laws.
California state facilities, such as prisons, hospitals, and nursing homes, will soon be required to provide at least one vegan meal option to patients and inmates.
Hungry Horse is now offering vegan Fish and Chips as well as six new plant-based options.
Working with Raise Vegan Inc., Facebook is testing a subscription-based virtual classroom that will offer six-week courses on vegan parenting and nutrition.
Damelo café will focus on nourishing the community with food inspired by owner’s Latin roots.
Chilis on Wheels’ 21-day online vegan mentorship program is the first of its kind to integrate participants’ cultural and socioeconomic backgrounds.
Cardiologist Joel Kahn, MD, anticipates debating about the paleo movement, the ketogenic diet, fasting, and the “carnivore movement” with pro-paleo author Chris Kresser and host Joe Rogan.
Matthew Kenney’s newest vegan restaurant, Althea, will offer modern, globally-inspired cuisine on the seventh floor of Saks Fifth Avenue Chicago.
This year’s Vevolution festival in London, UK will include an Eat Drink Vegan stage featuring the best of the Los Angeles vegan food scene.