Recipes
Vegan Caesar Salad
Croquettes taste great with a crisp, green salad. Here’s a Caesar Salad recipe that’s always a hit.
Recipes
Vegan Croquettes
Serve these on a bun with sliced tomato, lettuce, onion, and a pickle, and you can call them veggie burgers!
Recipes
Cashew & Pepper Dip
Way more fun than hummus, this addictive dip is the perfect pop of color on any plate.
Recipes
Vegan Pesto Pizza
Nobody would guess that this easy pesto sauce uses miso paste instead of oil. You may want to double the recipe and save some to toss with pasta on another night.
Recipes
Vegan French Bread Pizza
This is one of my all-time favorite pizzas, compliments of Joanne Stepaniak from The Ultimate Uncheese Cookbook.
Recipes
Easy Dinner Salad
No meal is complete without a salad, and pizza is no exception. This simple salad continues the Italian theme with a fat-free balsamic vinaigrette.
Recipes
Broccoli Spread & Dip
This is an absolutely scrumptious dip that tastes wonderful on crackers or spread on a sandwich with fresh tomatoes and lettuce.
Recipes
Crowd-Pleasing Vegan Cashew & Pepper Dip
This is one my most requested recipes when I entertain. I like to serve it with whole grain crackers, celery sticks, and baby carrots. You can roast the red pepper yourself, or you can buy them in a jar from your local deli.
Recipes
Olive Tapenade
Don’t be overwhelmed by the tapenade’s lengthy list of ingredients. This is an easy, fast recipe that your guests will love. It is wonderful on thinly sliced toast or crackers. It also makes a delicious pasta topping.
Recipes
Baba Ganoush
This traditional middle-eastern dish has become a favorite at my house. I like to serve it with matzo crackers, but it’s also great with pita triangles or crudités.
Recipes
Modern Spinach Salad
Avocado replaces oil in this updated spinach salad.
Recipes
Chopped Veggie Salad
This colorful and crunchy salad makes a wonderful lunch on a warm day.