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Paris Bans Wild Animal Circuses
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Umami Burger Shifts Menu to Focus on Plant-Based Burgers
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Chobani Expands Non-Dairy Line with Oat-Based Yogurts, Milks, and Drinks
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The Herbivorous Butcher Enters Into “Vegan Butcher” Trademark Dispute with Nestlé
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New Restaurant Hungry Angelina to Bring Vegan Comfort Food to Southern California  
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Ohio’s Dayton Mall Gets Its First Vegan Restaurant
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Report: Meat Companies Are Officially the World’s Biggest Water Polluters
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Scientists Looks to Grass as Next Vegan Protein Source 
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Dirt Candy Owner Opens ‘Made-From-Scratch’ Veggie Burger Shop in NYC 
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You Can Now Order Two Pounds of Vegan Mac and Cheese for the Holidays
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90 Percent of Plant-Based Food Consumers Are Not Vegan or Vegetarian 
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Wu-Tang’s RZA to Joe Rogan: “No Animal Needs to Die for Me to Live” 
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San Francisco’s Mega-Conference Dreamforce Bans Beef 
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UK’s VBites Brand to Make US Debut at Vegan Grocery Store in Florida
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New Vegan Sushi Brand Launches in Denver
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Glasgow’s New Shop “No Mean Dogs” Sells Out of Vegan Hot Dogs in Five Hours
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350 Historic UK Landmarks Now Serve Vegan Scones 
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Michelin-Starred Chef Dominique Crenn Announces All of Her Restaurants Are Now “Meat Free”  
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Vegan Drive-Thru to Take Over Shuttered Carl’s Jr. in California  
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New Resolution Urges NYC to Divest From Companies Fuelling Amazon Deforestation
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Blue Sushi to Add New Vegan Eel Rolls to Menu Nationwide 
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UK’s Largest Meat Market to Offer Vegan Burgers For the First Time in 800 Years
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Another UK University Votes to Ditch Beef 
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