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Panera Adds Vegan Tex-Mex Bowl to NYC Locations
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The Herbivorous Butcher’s Vegan Meats and Cheeses Expand to Suburbs
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Dallas Steakhouse Owner Wowed by Vegan Diner; Adds Plant-Based Menu
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Vancouver Eatery Challenges Customers to Eat Three Pounds of Vegan Pho
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170-Year-Old Brand Launches Its First Vegan Oat Milk Line
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31,000 Coffee Lovers Urge Starbucks to Debut New Vegan Cookie 
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79 Percent of German Vegans Refuse to Date Meat-Eaters
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“Star Trek” Foundation Awards Startup $250K for Converting 1.6 Million to Vegan Diet
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Pinterest Searches for Meatless Christmas Meals Up By 53 Percent This Year
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Chanel Bans Fur and Reptile Skin
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Brooklyn’s First Vegan Pizzeria Sells 1,500 Slices Every Day
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Canada Aims for World Domination in Plant-Based Protein Sector
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McDonald’s Finland Debuts New Vegan “El Veggo” Burger
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One in Five Brits to Serve Meat-Free Christmas Meals
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Vegan Turkey Dinner Launches at Iceland Supermarkets for Christmas
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Diner Owners To Open Vegan Eatery After Success of Limited Vegan Menu
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Padma Lakshmi Pushes for Vegetarian Top Chef Season
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Audi Unveils Its First Vegan Electric Sports Car
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128 Million Tons of Milk Are Dumped Globally Every Year
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180-Year-Old Soap Brand Adds “Vegan” to Label to Appeal to Millennials
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Vegan Chef Gaz Oakley Makes 3-Course Meal Inspired by Ben & Jerry’s Dairy-Free Ice Cream
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Starbucks Debuts Vegan-Friendly Holiday Latte
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Popular Science Names Vegan JUST Egg One of 2018’s Top Innovations
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65 Percent of Global Consumers Are Making “Seismic Shift” to Plant-Based Foods
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