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Dairy Industry’s New Campaign Targets Millennials
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Google to Offer More Plant-Based Options to Employees
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JFK To Open World’s First Animal Terminal
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USDA to Label Risky Tenderized Meat
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James Beard Foundation Promotes Plant-Heavy Burgers
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Vegan Egg White Company Raises $1.75 Million
Recipe
Going Vegan: How One Meat-Serving Restaurant is Catering to the Meat-Free
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FDA Delays Deadline for Menu Calorie Count
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Meat and Dairy Consumption Continue to Decrease
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Bon Appétit Food Service Company Reduces Beef in Cafés
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General Mills Announces Cage-Free Egg Policy
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Animal Agriculture Responsible for More Pollution Than Cars
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America’s Largest Ice Cream Manufacturer Testing Vegan Flavors
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General Mills to Eliminate Artificial Flavors by 2017
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Veganism is Sweeping the City, Says the The Moscow Times
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First-Ever Vegetarian Bunny Café to Open in Australia
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New Supermarket Resells Surplus Food
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McDonald’s to Close 700 Locations Worldwide
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Subway Now Offers Vegan Menu at 1,000 Locations
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WholeSoy & Co. Closes Its Doors
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Paul McCartney’s Ex to Open 25 Vegan Delis
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FDA Bans Hydrogenated Oils from US Food Supply
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7-Eleven Stores Switch Exclusively to Vegan Mayonnaise
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Shareholders Urge Tesla Motors to Go Vegan
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