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Meat Industry Says Big Macs Are Doomed

by Anna Starostinetskaya

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Vegan Chocolate Shop to Open on Valentine’s Day

by Anna Starostinetskaya

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6 Ways to Woo a Vegan Girl Online

by Anna Starostinetskaya

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Millennials are Bringing Down the Beef Industry

by Anna Starostinetskaya

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British Academy Awards to Serve Vegan Menu

by Anna Starostinetskaya

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Animals in Love: 5 Species That Commit

by Thomas Dean

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Get Ready for a “Cow” That Makes Almond Milk

by Anna Starostinetskaya

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Ben & Jerry’s Debuts Another Vegan Ice Cream Flavor

by Anna Starostinetskaya

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Vegan Ice Cream Company Debuts Two New Flavors

by Anna Starostinetskaya

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Portland to Get Its First All-Vegan Doughnut Shop

by Anna Starostinetskaya

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Chickpea Snacks Sales Grow by 150 Percent

by Sarah McLaughlin

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6 Books Changing Veganism in 2017

by Steph Spector

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NYC Restaurant Launches Vegan Menu for Fashion Week

by Anna Starostinetskaya

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Breyers Releases Vegan Ice Cream

by Anna Starostinetskaya

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World Wildlife Fund Urges Finland to Eat Less Meat

by Anna Starostinetskaya

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Soy Farmers Officially Oppose Dairy Pride Act

by Anna Starostinetskaya

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Non-Dairy is Driving Ice Cream Industry Growth

by Anna Starostinetskaya

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Swedish Students Develop Vegan Mud Cake Mix

by Anna Starostinetskaya

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Vegan Dog “Peanut” Tackles the Puppy Bowl

by Anna Starostinetskaya

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Octomom Throws Vegan Birthday Party for Eight Kids

by Anna Starostinetskaya

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Lush Relaunches Shampoo Bar with Cruelty-Free Label

by Anna Starostinetskaya

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First Plant-Based Food Hall to Open in NYC

by Anna Starostinetskaya

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Dairy Company Explores Plant-based Yogurt

by Anna Starostinetskaya

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Vegan Beatles Guitar Straps Debut to Honor McCartney

by Anna Starostinetskaya