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New Instagram Cooking Show Helps You Make Dishes with Vegan JUST Egg
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Vegan JUST Egg Wins Prestigious Food Industry Award
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Wisconsin Cheesemakers Launch Plant-Based Cheese Brand
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Coffee-Mate to Launch New Vegan Oat Milk Creamer at Target
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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US Vegan Oat Milk Sales Surge by Nearly 480 Percent in One Week
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Impossible Foods Is Capable of Making New Meats, Unlike Any Animal Used for Food Before
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Sales of Meatless Farm’s Vegan Meat Spike by Nearly 150 Percent 
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9 Unbelievably Awesome Uses for Cauliflower
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Nearly 50 Percent of Americans Plan to Drink Plant-Based Milk Regularly 
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Vegan JUST Egg is About to Expand Globally with New Partnerships
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3 Steps to Smoothie Success
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10 Spring Fruits and Vegetables to Eat Right Now
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Global Vegan Meat Industry to Reach $8.1 Billion by 2026
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Martha Stewart Partners with Beyond Meat to Fight Climate Change
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Treeline Launches New Vegan Cream Cheese Line
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You Can Now Make Miyoko’s Vegan Grilled Cheese Sandwich at Home
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Vegan Avengers and Spider-Man Frozen Pops Debut in Grocery Stores Nationwide
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So Delicious Debuts Dessert-Inspired Flip Cup Vegan Yogurts
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Crossroads Kitchen Debuts Cook-at-Home Vegan Meal Kits
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Today’s Giveaway: The Naughty Cookie Care Package
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Vegan Pork Instant Meal Cups Launch at 3,600 Convenience Stores Across Taiwan
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Impossible Foods Raises $500 Million to Expand Plant-Based Food Globally 
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The Cheesecake Factory Debuts Two New Meatless Impossible Dishes 
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