Why have a single-size cookie when you can have a cake-sized, gooey, skillet cookie?
Baked in the oven, these crispy, cinnamony, sweet, and savory bites are for both kids and adults.
A hint of heat from chili and ginger plays nicely with the creamy coconut milk in this Indian-inspired dish.
This light and sweet loaf cake is perfect when sliced and served up with a hot cup of tea or coffee.
Grilling vegetables gives them a smoky, flavorful char that elevates an otherwise simple salad.
This dessert combines both s’mores and brownies, and makes for the perfect addition to a warm summer night.
Start your day with this veganized brunch staple.
This three-cheese layered dish is a quintessential slice of Italian comfort.
Up your brunch game with this bright and colorful waffle.
You’ll be a fully raw convert after feasting on this zesty, crunchy, flavorful “stir no-fry.”
This sticky orange tofu dish has a hint of chili, nutty sesame seeds, and a topping of crisp, vibrant spring onions, reminiscent of the classic restaurant dish.
A crispy beer batter encases tender tofu, while nori seaweed imparts a fishy taste to this golden-fried dish.