So Vegan
Rich Tahini Coffee Shake With Dark Chocolate
Rich chocolate, strong espresso, and creamy tahini team up for one dreamy shake.
May 21, 2025
This luscious shake from the So Vegan in 5 cookbook has coffee in it, which basically makes it acceptable to eat for breakfast, right? We’re going to say yes.
What you need:
For shake:
⅓ cup chopped vegan dark chocolate, divided
2 double shots of espresso, divided
2 cups vegan vanilla ice cream
¼ cup tahini
Ice cubes
For topping:
Vegan whipped cream
2 tablespoons roughly chopped coffee beans
What you do:
- In a medium heatproof bowl over a pan of gently simmering water, add 3 tablespoons chocolate and 2 tablespoons espresso, and stir to combine. Once chocolate has melted, use a spoon to smear mixture around inside of 2 serving glasses.
- Into a blender, add ice cream, tahini, remaining espresso, and 12 ice cubes and blend until smooth. Pour shake into serving glasses. Top with whipped cream, coffee beans, and remaining chocolate.
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