Vegan Copycat Wendy’s Chocolate Frosty

Vegan Copycat Wendy’s Chocolate Frosty

This thick, chocolatey vegan shake uses homemade vegan sweetened condensed milk to achieve its signature texture and flavor.

Serves: 2

Re-visit the tradition of dipping hot French fries in a cold chocolate Frosty with this recipe from the Vegan Fast Food cookbook. Sounds weird? Maybe. But if you’re a fan of sweet and salty, you get it. For an extra short-cut, you can use canned vegan condensed milk in this recipe instead of making your own.

What you need:

For the sweetened condensed milk: 
1 (13.5-ounce) can full-fat coconut milk
⅓ cup sugar
1 teaspoon vanilla extract

For the chocolate soft serve: 
2 cups vegan chocolate milk
1 (13.5-ounce) can full-fat coconut milk, chilled
¼ cup sugar
1 teaspoon vanilla extract

What you do:

  1. For the sweetened condensed milk, to a medium-sized saucepan over medium heat, add all ingredients. Simmer and reduce until ½ cup remains. Store in a jar in refrigerator. Milk will thicken once cooled. 
  2. For the chocolate soft serve, into an ice cube tray, pour chocolate milk and place in freezer for 6 hours, or overnight. To a high-speed blender, add sweetened condensed milk, milk cubes, cream scooped from top of coconut milk can, sugar, and vanilla and blend until smooth. Serve immediately.
Share this

Vote for your favorite vegan products in the 2023 VegNews Veggie Awards!

Vote Now