Hodo Foods
Golden Turmeric Tofu and Spinach Salad With Tahini Dressing
This crunchy, colorful salad brings the nutrition (and sunshine) to your lunch or dinner.
May 22, 2026
Elevate your next salad with the new Lightly Fried Golden Turmeric Tofu from Hodo Foods. Toss with a homemade creamy tahini dressing, and you’ll be eating this superfood salad all summer long.
What you need:
For the golden tahini dressing:
2 tablespoons olive oil
1 tablespoon tahini
1 tablespoon lemon juice
1 teaspoon maple syrup
Extra turmeric sauce from the tofu, or ½ teaspoon ground turmeric
½ teaspoon Dijon mustard
Salt and pepper to taste
For the turmeric tofu salad:
1 (8-ounce) package Lightly Fried Golden Turmeric Tofu from Hodo Foods
4 cups baby spinach
1 cup carrots, shredded or ribboned
1 cup cherry tomatoes, halved
4 radishes, thinly sliced
½ avocado, sliced
¼ cup pumpkin or sunflower seeds
What you do:
- For the golden tahini dressing, in a small bowl, whisk together olive oil, tahini, lemon juice, maple syrup, turmeric, and Dijon mustard. Season with salt and pepper. Add water if a thinner dressing is desired.
- For the turmeric tofu salad, cube tofu along its pre-scored lines. For a crispier texture, heat tofu in a skillet over medium heat or in an air fryer 3 to 5 minutes.
- In a large bowl, combine spinach, carrots, tomatoes, and radishes. Add tofu and avocado. Drizzle with golden tahini dressing dressing and sprinkle with pumpkin or sunflower seeds. Toss gently and serve.
For more plant-based recipes like this, read:
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