Vegan Mixed Berry Fruit Crisp

Rolled oats, Sucanat, and vanilla complement the sweet and tangy combination of berries.

Serves 6
What You Need:

For the filling:
5 cups mixed fresh or frozen berries (such as raspberries, blackberries, strawberries, or blueberries)
1/4 cup apple or orange juice
1 teaspoon vanilla

For the topping:
3⁄4 cup rolled oats
1⁄3 cup oat flour or barley flour
1⁄4 cup Sucanat
1⁄2 teaspoon vanilla
1⁄2 teaspoon cinnamon
1⁄4 cup vegan butter

What You Do: 

1. Combine all filling ingredients and set aside.

2. Preheat oven to 400 degrees. Place all dry ingredients in a small bowl and stir to combine. Using your fingers, work margarine into dry ingredients until mixture resembles coarse crumbs.

3. Add fruit filling to an 8-inch baking pan or shallow casserole dish. Sprinkle crisp topping evenly over filling.
Bake for 30 to 35 minutes or until golden brown. Allow to cool for a few minutes before serving

Chef's Tip:

For added crunch and nutrition, add some chopped nuts or sunflower seeds.

Photo by Hannah Kaminksy

More Food

5 Mouthwatering Vegan Pumpkin Recipes

VegNews gives you the lowdown on the fall pumpkin craze, including five seasonal recipes you’ll be dying to dig into.
Read More »

Spooky Vegan Halloween Party

Have fun transforming your home from drab to fab for a Halloween-themed get-together.
Read More »

The Ultimate Vegan Halloween Party Tips & Menu

Party guests will shriek with delight at this vegan boo-ffet.
Read More »

15 Vegan Toast Hacks That Will Literally Change Your Life Forever

We’ve got a slew of toasty ideas that’ll take your morning meals to new heights.
Read More »

Sneak Peek into the Vegan Vendors of Circle V

We can't wait to taste everything at Los Angeles’ Circle V festival—while listening to Moby's mood-setting tunes.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »