Food

Vegan Mixed Berry Fruit Crisp

Rolled oats, Sucanat, and vanilla complement the sweet and tangy combination of berries.

Serves 6
 
What You Need:

For the filling:
5 cups mixed fresh or frozen berries (such as raspberries, blackberries, strawberries, or blueberries)
1/4 cup apple or orange juice
1 teaspoon vanilla

For the topping:
3⁄4 cup rolled oats
1⁄3 cup oat flour or barley flour
1⁄4 cup Sucanat
1⁄2 teaspoon vanilla
1⁄2 teaspoon cinnamon
1⁄4 cup vegan butter

What You Do: 

1. Combine all filling ingredients and set aside.

2. Preheat oven to 400 degrees. Place all dry ingredients in a small bowl and stir to combine. Using your fingers, work margarine into dry ingredients until mixture resembles coarse crumbs.

3. Add fruit filling to an 8-inch baking pan or shallow casserole dish. Sprinkle crisp topping evenly over filling.
Bake for 30 to 35 minutes or until golden brown. Allow to cool for a few minutes before serving

Chef's Tip:

For added crunch and nutrition, add some chopped nuts or sunflower seeds.

Photo by Hannah Kaminksy

More Food

How to Veganize Syrian Cuisine

Honor Syria by indulging in flavors that celebrate an ancient civilization—sans the meat and dairy.
Read More »

7 Vegan Ice Creams We Love That Aren’t Ben & Jerry’s

Celebrate the vegan ice cream makers who’ve been doing dairy-free ice cream long before the Vermont brand entered the scene.
Read More »

6 Ways to Make Your Quinoa Taste Even Better

It’s time to start incorporating quinoa into your diet in new, fun ways.
Read More »

Vegan Red Velvet Beet Shake

Vibrant, sweet, and super-smooth, this better-for-you shake will make any lover’s heart skip a beet.
Read More »

5 Rules for Making Vegan Chocolates at Home

A rich, smooth chocolate confection is a joyous thing. Follow these essential tips to create your own DIY Valentine's gift.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »