Food

Vegan Mixed Berry Fruit Crisp

Rolled oats, Sucanat, and vanilla complement the sweet and tangy combination of berries.

Serves 6
 
What You Need:

For the filling:
5 cups mixed fresh or frozen berries (such as raspberries, blackberries, strawberries, or blueberries)
1/4 cup apple or orange juice
1 teaspoon vanilla

For the topping:
3⁄4 cup rolled oats
1⁄3 cup oat flour or barley flour
1⁄4 cup Sucanat
1⁄2 teaspoon vanilla
1⁄2 teaspoon cinnamon
1⁄4 cup vegan butter

What You Do: 

1. Combine all filling ingredients and set aside.

2. Preheat oven to 400 degrees. Place all dry ingredients in a small bowl and stir to combine. Using your fingers, work margarine into dry ingredients until mixture resembles coarse crumbs.

3. Add fruit filling to an 8-inch baking pan or shallow casserole dish. Sprinkle crisp topping evenly over filling.
Bake for 30 to 35 minutes or until golden brown. Allow to cool for a few minutes before serving

Chef's Tip:

For added crunch and nutrition, add some chopped nuts or sunflower seeds.

Photo by Hannah Kaminksy

More Food

7 Vegan Wine Pairings for Spring

Liven your seasonal meals with the perfect pairing of vegan wine.
Read More »

Ultimate Guide to a Great Memorial Day Vegan BBQ

Warm weather and a long weekend make Memorial Day the perfect opportunity to entertain al fresco.
Read More »

Vegan Chimichurri Sweet Potato Bowl {Recipe}

Roasted, cumin-seasoned sweet potatoes and a homemade hemp chimichurri sauce star in this flavorful remix on an everyday power bowl.
Read More »

40 Things I Desperately Want to Eat at Los Angeles' Hottest Vegan Festival

My tupperware's set, I've only eaten kale the past four days, and I'm ready for Eat Drink Vegan.
Read More »

The 8 Best Vegan Things I Ate During My First Month in LA

From sugar-dusted croissants to fully loaded baked potato pizzas … Los Angeles is a vegan foodie's dream.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »