Vegan Peach and Blueberry Tumble

Hannah Kaminsky

Vegan Peach and Blueberry Tumble

Similar to a fruit crumble, kind of like a fruit crisp, this is called a “tumble” because you basically tumble all the ingredients in a slow cooker, and in a couple of hours, it’s dessert.

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Serves: 4

What you need:

4 large ripe peaches, pitted and sliced
1 cup fresh blueberries, picked over for stems
½ cup firmly packed light brown sugar or a natural sweetener
¾ cup rolled old-fashioned oats
⅓ cup vegan butter, softened
1 teaspoon ground cinnamon
¼ teaspoon salt

What you do:

  1. Into a 3½ to 4-quart slow cooker, add peaches. Add blueberries and ¼ cup brown sugar, and stir to combine.
  2. In a medium-size mixing bowl, combine remaining ¼ cup brown sugar, oats, margarine, cinnamon, and salt. Mix well and sprinkle on top of fruit.
  3. Put lid on cooker slightly askew to let steam escape. Cook on high for about 2 hours. If too much liquid remains, remove lid and cook 30 minutes longer. Serve hot.
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