News

Major Pizza Chain Adds Vegan Cheese to Menu

by Anna Starostinetskaya

News

Plant-based Sector Pulls in $5 Billion in Sales

by Anna Starostinetskaya

Recipes

Peach & Blackberry Parfait

by Donna Klein

News

Tom Brady Partners with Vegan Company

by Anna Starostinetskaya

Health + Wellness

How (and Why) You Should Become a Vegan Regular

by Tanya Flink

News

Nonprofit Hands Out Vegan Burritos to the Homeless

by Sarah McLaughlin

Fashion + Beauty

Marvelously Moisturizing Vegan Body Butter

by Laurie Bradley

News

Vegan-Owned Frozen Pizza Brand Debuts in UK

by Nora Kovaleski

News

Self-Serve Juice Bar Debuts at Whole Foods

by Anna Starostinetskaya

News

What I Learned at the What the Health Film Premiere

by Tanya Flink

News

James Beard House to Host Historic Vegan Dinner

by Anna Starostinetskaya

News

Pea Protein Market to Reach $104 Million by 2026

by Anna Starostinetskaya

News

Gold Star Debuts First Meat-free Cincinnati-Style Chili

by Anna Starostinetskaya

News

by CHLOE Now Open in Brooklyn

by Anna Starostinetskaya

News

Guatemala Passes Groundbreaking Anti-Cruelty Laws

by Anna Starostinetskaya

News

Bakery Debuts First Packaged Vegan Brioche

by Anna Starostinetskaya

News

French Company Opens Plant-Based Meat Facility

by Anna Starostinetskaya

News

Tyson CEO Says the Future is Meatless

by Anna Starostinetskaya

Health + Wellness

10 Products I Can’t Wait to Try at Expo West

by Ryan Ritchie

News

Life on Mars Would Be Vegan

by Anna Starostinetskaya

News

Seven Kraft Facilities to Close

by Anna Starostinetskaya

Recipes

The Most Insane Vegan Things I’ve Eaten Since Moving to Texas

by Emily Hunt Kivel

News

More Than Half of Maine Restaurants Offer Veg Option

by Sarah McLaughlin

News

Horse Abuse Lawsuit Prompted Blackout of USDA Records

by Nora Kovaleski