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Take these handy tress tips with you to your next dye date.
In a nation that spends trillions on health care, one film puts the power of good health back in the hands of Americans.
Besides saving animals, these veg businesses do their part to save the planet, as well.
With her special brand of veg-friendly teen tales, this novelist is giving young women smart, positive, and compassionate role models.
In honor of National Poetry Month, get to know this plant-based, prize-winning poet.
Across the US, activists are educating citizens on the greenest move to make on Earth Day—ditch the animal products.
After 30 years of leading San Francisco’s veg restaurant revolution, Greens celebrates its success and honors Chef Annie Somerville.
Organize your own successful event for the second annual Worldwide Vegan Bake Sale.
Vegan eco-entrepreneur Leanne Mai-ly Hilgart graces the cover of our March+April issue.
With the power of a plant-based diet and a host of health experts at your fingertips, it’s easier than ever to stick to your resolutions and get fit fast in 2010.
With the release of her fourth album, Normal as Blueberry Pie, sugary-sweet Nellie McKay is back and better than ever.
Amidst the buzz of his latest book, Jonathan Safran Foer talks shop on eating, ethics, and good writing.