Our COVID Coverage
Everything you need to know to stay healthy and informed
News
Tips for the Best Vegan Tresses
Take these handy tress tips with you to your next dye date.
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Forks Over Knives
In a nation that spends trillions on health care, one film puts the power of good health back in the hands of Americans.
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Eco-Veg Business to Support for a Better World
Besides saving animals, these veg businesses do their part to save the planet, as well.
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Get Inside the Head of Veg Author Robin Brande
With her special brand of veg-friendly teen tales, this novelist is giving young women smart, positive, and compassionate role models.
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Prized Vegan Poet Benjamin Zephaniah
In honor of National Poetry Month, get to know this plant-based, prize-winning poet.
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Vegan Earth Day Events to Attend and Enjoy
Across the US, activists are educating citizens on the greenest move to make on Earth Day—ditch the animal products.
Food + Recipes
Greens Restaurant 30-Year Celebration Recipe
After 30 years of leading San Francisco’s veg restaurant revolution, Greens celebrates its success and honors Chef Annie Somerville.
Food + Recipes
How to Throw the Best Vegan Bake Sale
Organize your own successful event for the second annual Worldwide Vegan Bake Sale.
News
VegNews Cover Revealed!
Vegan eco-entrepreneur Leanne Mai-ly Hilgart graces the cover of our March+April issue.
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Healthy New Year!
With the power of a plant-based diet and a host of health experts at your fingertips, it’s easier than ever to stick to your resolutions and get fit fast in 2010.
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Interview with Vegan Songstress Nellie McKay
With the release of her fourth album, Normal as Blueberry Pie, sugary-sweet Nellie McKay is back and better than ever.
News
Interview with Jonathan Safran Foer on Eating Animals and More
Amidst the buzz of his latest book, Jonathan Safran Foer talks shop on eating, ethics, and good writing.