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Go all in on the summertime produce with this bright and juicy chilled soup recipe.
Fiery ginger, smooth and aromatic sesame oil, and creamy-bitter tahini add plenty of complex flavor and texture to this easy, plant-based noodle dish.
This crispy tofu packs heat from cayenne and smokiness from paprika, tempered with a touch of maple syrup.
Forget the heavy mayo, a garlicky, lemony dressing emulsified with mustard and parsley makes up the dressing for this simple salad.