Articles by Alexandra Chang | VegNews Magazine

Toss out your antihistamine pills and battle seasonal allergy-induced sneezing with natural products.

Get refreshed and feel brand new with these tips for making the most of your two days off.

From peanut to pecan, these spreadable foodstuffs make for a healthy addition to any meal.

Is it better to sauté with olive oil or peanut? And what about frying? VN has all the (oily) answers for you.

From its butter to its water—the mighty coconut may be the perfect food.

Let the oven do the work with easy-to-prepare one-dish meals and desserts from sweet pies to hearty casseroles.

As temperatures rise, it’s easier and more pleasant to turn to your handy blender for refreshing meals.

Dug up from the ground, here’s a list of root vegetables packed with earthly goodness.

Bountiful spices combine to create amazing flavor in these culturally diverse curries.

From pho to bánh mì sandwiches, Vietnamese cuisine offers a range of veg-friendly options.

Celebrate another fresh start with symbolic veg dishes, cleansing traditions, red envelopes, and luck.

Volunteer group Grow Local Colorado is growing vegetable gardens to feed Denver’s homeless population.