The award-winning French-style yogurt is now available in coconut milk-based flavors such as mango, raspberry, and strawberry.
It’s not delivery, it’s Sweet Earth’s plant-based Awesome Grounds.
Drawing from nearly 200 million reviews, Yelp data shows plant-based burgers continue to be a growing trend.
“I am an animal lover and I also acknowledge that being vegan is one of the best things we can do for the environment,” Michaels says before recommending that vegan women need to get iron from animal products.
According to a KFC employee, at least one location is stocking up on vegan chicken and mayonnaise in preparation for the launch on December 27.
This holiday season, Starbucks is serving up a frothy cold brew made with Irish cream.
A new report finds that retailers, restaurants, and food manufacturers—including those primarily making meat and dairy products—are actively working toward a plant-based shift in the global food system.
Australian brand v2food—which makes the plant-based patty featured in the Rebel Whopper at Burger King franchise brand Hungry Jack’s—will use the funds to expand its production capacity.
The 100-location chain now offers Beyond Meat’s vegan crumbles as a swap for animal meat in tacos, burritos, and bowls.
The city’s Department of Corrections will provide incarcerated individuals and staff with food choices that support better health and have less impact on the environment.
After finding resounding success with its US test in Atlanta, KFC’s vegan chicken trial is a big hit with Canadian customers.
British brand Popaball’s sparkling take on vegan gravy doubles as a tree ornament.