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New shelf-stable Mac & Chef is now available in two cashew-based flavors.
Open 24 hours per day, Evergreen Organics—Qatar’s first vegan café—is now serving nutritious meals and jungle vibes at the Hamad International Airport.
The meat giant’s Farmer John brand—which produces Dodger Dogs—is giving away one million hot dogs to frontline workers as its own employees continue to test positive for COVID-19.
The chain is making its new epic burritos more accessible with free delivery through DoorDash.
The vegan and world-champion athlete—the only Black race car driver in Formula One history—will wear all black and drive a black car during his first race since the COVID-19 lockdown on Sunday in Austria.
The brand expands into retail products with four, single-serve bowl varieties: Plant-Based Meatball Marinara, Maple Chipotle Veggie, Sweet Corn Elote, and Fiesta Pepper.
The country’s new EXPRO project aims to strengthen Finland’s position as a leader in the plant-based sector.
“It sounds metal as hell, but the kid and I intend to slaughter misinformation and butcher bullsh*t about bein’ vegan in the least triggering, non-preachy way,” Kevin Smith said about the his daughter’s new “Vegan Abattoir” podcast.
After launching in the foodservice sector via 4,200 Starbucks locations in China, the vegan meat brand begins its retail expansion in the country, starting with Freshippo—the grocery arm of e-commerce giant Alibaba—locations in Shanghai.
The professional basketball player is part of a $5 million round of financing raised by vegan snack brand Outstanding Foods.
Israeli startup Redefine Meat perfected the composition of meat by developing plant-based formulations for muscle, fat, and blood, and layering them together to create a vegan steak using its proprietary 3D-printing technology.
The rapidly growing award-winning pizzeria is opening its third and fourth locations in the United Kingdom simultaneously in August.