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These minty, vegan chocolate chunk brownie cookies are topped with a generous sprinkle of crushed candy canes for a holiday-ready look.
The sweet and slightly salty combination of butterscotch and peanut butter make these sweet treats absolutely irresistible.
A sparkling, snow-like sugar coating and a pop of ginger-cinnamony sweetness will quickly make these soft, pillowy cookies your new favorite.
Don’t waffle with this one, these gluten-free beauties are what you need to make for breakfast.