Articles by Bailey Ruskus

A hybrid between brownies, doughnuts, and zucchini bread, these nutritious, chocolaty treats are a great way to sneak in your greens.

Raw, ground walnuts add a meaty texture and pair perfectly with the spices and sweet potatoes in these flautas.

Creamy cashew milk and coconut sugar offer a slightly lightened up, plant-based take on the traditional caramel dessert.

You’ll feel absolutely glowing after drinking this sweet, golden-hued juice with a kick of heat from fresh ginger.

A combo of silky coconut milk and avocado ensure this California-inspired curry is a melting pot of flavor.

Made with five simple ingredients, this creamy and classic plant-based flan achieves the classic custard-y texture.

Swap up your savory breakfast game with these satiating tofu scramble tacos with homemade ranchero sauce.

The mango avocado salsa paired with chili-spiced jackfruit in this simple dish, will take your Taco Tuesday to new heights.

All you need is a blender and a little patience to have your own homemade salted vegan butter.