Recipe

Peach & Blackberry Parfait

Fresh fruit is paired with raspberry coulis for a sweet, light dessert.

Recipe

Chickpea Salad & Orange Vinaigrette

Flavorful and fresh, this salad puts a little punch in your lunch.

Recipe

Tomato Fennel Soup

Fennel adds a depth of flavor to this perfect-for-fall tomato soup.

Recipe

Polenta Pie with Wild Mushroom Filling

Porcini and white button mushrooms get a flavor makeover with tomato, red wine, and fresh herbs. Cooked to perfection in a polenta crust, this savory pie is made to sate.

Recipe

Green Beans & Sun-Dried Tomato Sauce

Fresh green beans get dressed up with an Italian-based sauce. Olive oil and almonds add crunch and a healthy dose of “good” fats.

Recipe

Peach and Blackberry Parfait

Layers of fruit complemented by raspberry coulis makes this a light delight to enjoy on its own, or as a conclusion to a heavier meal.

Recipe

Provencal Cherry & Almond Gratin

Baked with a crumbly, crunchy nut topping, this gratin is the perfect finish to any meal. Sweet and simple, it satisfies without overpowering.