Your Ultimate Source for All‑Things
Get the world's #1 plant‑based magazine
Baked sweet potatoes, smoky-spicy Mexican-style vegan sausages, and hearty kidney beans make this an easy, weeknight, family favorite meal.
Meaty mushrooms get a light-as-air, but flavorful coating from a blend of crispy panko and ground sriracha peas.
This rich, meaty stew will please even the most veg-skeptic eaters.
Each bite of these crispy, buttery, savory potatoes will leave you craving more.