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Vegan pastry chef Fran Costigan shares seven must-know tips that will bring your sweet treats to the next level.
Orange juice and blueberries are the perfect fruit pairing for this sweet cake.
The queen of vegan baking has perfected one of the most basic of recipes, vanilla cupcakes. They don’t get better than this.
This rich, chocolaty glaze is delicious on cupcakes, but also lovely over vegan ice cream or drizzled on a warm cookie.
Got a craving for the world’s best combo? Try this recipe from the cookbook Great Good Desserts.
This recipe is from the cookbook Great Good Desserts. It is a wonderful treat!