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Creamy-dreamy, sweet-and-spicy muesli just became our new favorite on-the-go breakfast.
A sweet-and-salty maple mustard dressing makes marinated tempeh and roasted sweet potatoes sing.
Roasted, cumin-seasoned sweet potatoes and a homemade hemp chimichurri sauce star in this flavorful remix on an everyday power bowl.
Cayenne pepper lends this sweet chocolate ice cream a spicy kick.
This smooth chocolate ice cream accented by fresh mint is sure to brighten up any hot summer day.
Raw foodie Gena Hamshaw gives us two of the tastiest, easiest dairy-free ice cream recipes on the planet.
No ice cream party is complete without a hearty selection of healthy, raw, and delicious toppings.
VN columnist Gena Hamshaw discovers what’s hot in the world of veganism at the first annual Seed conference in NYC.
Simple, fresh, and delicious, this sauce goes great on your favorite tacos.
Soft, wholesome tortillas offer a raw twist on a Mexican staple.