Recipe
Two-Step Creamy Vegan Overnight Apple Ginger Muesli
Creamy-dreamy, sweet-and-spicy muesli just became our new favorite on-the-go breakfast.
Recipe
Vegan Sweet Potato Salad with Tempeh & Maple-Mustard Dressing
A sweet-and-salty maple mustard dressing makes marinated tempeh and roasted sweet potatoes sing.
Recipe
Vegan Chimichurri Roasted Sweet Potato Bowl
Roasted, cumin-seasoned sweet potatoes and a homemade hemp chimichurri sauce star in this flavorful remix on an everyday power bowl.
Recipe
Mexican Hot Chocolate Vegan Ice Cream
Cayenne pepper lends this sweet chocolate ice cream a spicy kick.
Recipe
Vegan Mint Chip Ice Cream
This smooth chocolate ice cream accented by fresh mint is sure to brighten up any hot summer day.
Recipe
6 Ingredient Homemade Vegan Ice Cream
Raw foodie Gena Hamshaw gives us two of the tastiest, easiest dairy-free ice cream recipes on the planet.
Recipe
Tantalizing Ice Cream Toppings
No ice cream party is complete without a hearty selection of healthy, raw, and delicious toppings.
News
5 Things I Learned About Veganism
VN columnist Gena Hamshaw discovers what’s hot in the world of veganism at the first annual Seed conference in NYC.
Recipe
Cashew Cream
Simple, fresh, and delicious, this sauce goes great on your favorite tacos.
Recipe
Raw Corn Tortillas
Soft, wholesome tortillas offer a raw twist on a Mexican staple.