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#143 2025 The Summer Issue

Plant-Based
Food + Lifestyle

#143 2025 The Summer Issue
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Plant-Based Mushroom and Truffled Zucchini Pizza
Recipe
Plant-Based Mushroom and Truffled Zucchini Pizza
Silky Vegan Coconut Tomato Soup With Charred Garlic Toast
Recipe
Silky Vegan Coconut Tomato Soup With Charred Garlic Toast
Mixed Berry Vegan Pavlova
Recipe
Mixed Berry Vegan Pavlova
Decadent Double-Chocolate Vegan 'Love' Cake With Raspberry Filling
Recipe
Decadent Double-Chocolate Vegan ‘Love’ Cake With Raspberry Filling