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Think curry’s all it takes to make authentic Indian food? Meet masala.
This is my favorite recipe from Vaishali restaurant in my hometown Pune, India. Bread acts as a binding agent with the mashed vegetables. These also make great burgers!
This delicious chutney can be used instead of mayonnaise in a sandwich.
My favorite recipe for Masala chai calls for fresh ginger. This tea is excellent for when you feel a cold coming on or when the weather is damp.