Your Ultimate Source for All‑Things
Get the world's #1 plant‑based magazine
We’re taking a quick and easy bean-based chili and baking it with corn chips for a hearty casserole fit for a crowd.
We’re giving the old school classic a plant-based makeover.
This hearty and satisfying meal is sure to become a family favorite during cold-weather seasons.
From fried Southern comfort food to cruelty-free queso, these are the places to score a great vegan meal in the “Paris of the South.”
Plan the perfect seaside trip with these simple tips for keeping visits to the shore cruelty-free.
You can’t beat a big bowl of hot soup on a cold day!
Impress your holiday guests with a simple yet sophisticated first course.
Noodle kugel is delicious and fun to say!
These pastries can be made in advance and are versatile enough to serve as an appetizer, side, or dessert!
Whether it’s a holiday potluck or a cozy night at home, this seasonal, savory crowd-pleaser is sure to be a hit at your next gathering!
We’re giving okra the down-home, Southern-style attention it deserves!
We’re stuffing traditional mushroom appetizers with the ultimate comfort food—mashed potatoes!