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Nutty almond butter and irresistible melted chocolate chips make this a hot chocolate recipe that kids will go wild for.
Whether you spread it on crackers, serve it as a dip for carrots, or eat it by the spoonful, this spread is a delicious way to switch up your hummus routine with the favorite flavors of the season.
This smoothie makes the perfect breakfast on those early fall days when you are eager to embrace the flavors of the season.
This crisp is a super-easy, tasty way to make the most of your farmers market rhubarb haul.
Pretend you’re vacationing on the Maine seaside with this plant-based version of the classic summertime dish.