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#144 2025 The Holiday Issue

Plant-Based
Food + Lifestyle

#144 2025 The Holiday Issue
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Korean-Inspired Vegan BLT With Spicy Gochujang Mayonnaise
Recipe
Korean-Inspired Vegan BLT With Spicy Gochujang Mayonnaise

November 2, 2025

Vegan Pineapple Upside-Down Cake With Cardamom
Recipe
Vegan Pineapple Upside-Down Cake With Cardamom