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Features

How a VegNews Food Photographer Shoots a Magazine Cover

The VegNews photog-extraordinaire gives us an inside look at how to take a winning photo. 

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Food + Recipes

The Best Vegan Brunch You’ll Ever Eat

Enjoy a springtime brunch courtesy of Jackie Sobon of Vegan Yack Attack.

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Recipes

Cauliflower-Cashew Crostini with Tapenade

These simple crostinis have a portabello tapenade that can’t be beat.

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Recipes

Vegan Asparagus Snap Pea Frittata

Brunch has never been easier with this savory, protein-packed frittata.

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Recipes

Spiced Belgian Waffles with Blood Orange Sauce

The warmth of cinnamon complements the acidity of oranges well in this perfect waffle recipe.

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Recipes

Springtime Macaroons

These macaroons embody spring and are an easy way to sneak some greens into your dessert.