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Recipes
Hash Brown-Crusted Vegan Fritatta
This breakfast frittata is rich in protein, easy to make, and delicious atop a bed of mixed greens.
Recipes
Vegan Pinto Pecan Lettuce Tacos
This Mexican-inspired meal offers a lighter, crisper, vegetable forward take-on traditional tacos.
Recipes
Vegan Dill-Roasted Chickpea and Lemony Potato Buddha Bowls
Golden, lemony potatoes, al dente Brussels, and savory chickpeas, all dressed with a perky sour cream sauce make a healthful weeknight meal.
Recipes
Vegan Lemon Quinoa Bites
These nutritious bites are bursting with fresh lemon flavor.
Recipes
Vegan Blueberry Smoothie Jar
Meal-prep your morning smoothies by preparing these ready-to-go blendable mixes in advance.
Recipes
Mini Vegan Banana Chocolate Chip Muffins
These kid-friendly snacks are perfect for hikes, school lunches, and long road trips.
Recipes
Vegan Smoky Sweet Potato Soup
Just the right amount of smokiness, a little sweet-and-savory, and super-satiating—this recipe is a cold-weather essential.
Recipes
Vegan Baked Berry Oatmeal
This hearty, golden, warm-from-the-oven breakfast is perfect for chilly mornings.
Recipes
Meal-Prep Southwest Salad
Creamy, oil-free cashew dressing paired with a protein-rich black bean salad makes for an easy, go-to meal.
Recipes
Vegan Chocolate Peanut Butter Rice Bars
These grown-up versions of nostalgic chewy bars are simple to make and easy to meal-prep for sweet snacks during the workweek.
Recipes
Vegan Lemon-Rosemary Chickpea Pasta Casserole
Easy to prepare, lemony, and downright comforting—this chickpea and pasta casserole delivers on all fronts!
Recipes
Vegan Almond Butter Sweet Potato Kale Stew
This nourishing, hearty stew packed with sweet potatoes, fresh ginger, and tomatoes is essential eating in the colder months.