Articles by Jackie Sobon

This breakfast frittata is rich in protein, easy to make, and delicious atop a bed of mixed greens.

Easy to prepare, lemony, and downright comforting—this chickpea and pasta casserole delivers on all fronts!

These grown-up versions of nostalgic chewy bars are simple to make and easy to meal-prep for sweet snacks during the workweek.

Golden, lemony potatoes, al dente Brussels, and savory chickpeas, all dressed with a perky sour cream sauce make a healthful weeknight meal.

These nutritious bites are bursting with fresh lemon flavor.

This Mexican-inspired meal offers a lighter, crisper, vegetable forward take-on traditional tacos.

Meal-prep your morning smoothies by preparing these ready-to-go blendable mixes in advance.

These kid-friendly snacks are perfect for hikes, school lunches, and long road trips.

Just the right amount of smokiness, a little sweet-and-savory, and super-satiating—this recipe is a cold-weather essential.

This hearty, golden, warm-from-the-oven breakfast is perfect for chilly mornings.

Creamy, oil-free cashew dressing paired with a protein-rich black bean salad makes for an easy, go-to meal.

This nourishing, hearty stew packed with sweet potatoes, fresh ginger, and tomatoes is essential eating in the colder months.