Recipes

Vegan Baked Berry Oatmeal

This hearty, golden, warm-from-the-oven breakfast is perfect for chilly mornings.

Recipes

Meal-Prep Southwest Salad

Creamy, oil-free cashew dressing paired with a protein-rich black bean salad makes for an easy, go-to meal. 

Recipes

Vegan Chocolate Peanut Butter Rice Bars

These grown-up versions of nostalgic chewy bars are simple to make and easy to meal-prep for sweet snacks during the workweek.  

Recipes

Vegan Lemon-Rosemary Chickpea Pasta Casserole

Easy to prepare, lemony, and downright comforting—this chickpea and pasta casserole delivers on all fronts!

Recipes

Vegan Almond Butter Sweet Potato Kale Stew

This nourishing, hearty stew packed with sweet potatoes, fresh ginger, and tomatoes is essential eating in the colder months. 

Recipes

Vegan Blood Orange Freezer Waffles with Berry Compote

Pair these citrus-infused waffles with a frothy oat milk latte for the ultimate slow weekend brunch.

Features

How a VegNews Food Photographer Shoots a Magazine Cover

The VegNews photog-extraordinaire gives us an inside look at how to take a winning photo. 

Food + Recipes

The Best Vegan Brunch You’ll Ever Eat

Enjoy a springtime brunch courtesy of Jackie Sobon of Vegan Yack Attack.

Recipes

Cauliflower-Cashew Crostini with Tapenade

These simple crostinis have a portabello tapenade that can’t be beat.

Recipes

Vegan Asparagus Snap Pea Frittata

Brunch has never been easier with this savory, protein-packed frittata.

Recipes

Spiced Belgian Waffles with Blood Orange Sauce

The warmth of cinnamon complements the acidity of oranges well in this perfect waffle recipe.

Recipes

Springtime Macaroons

These macaroons embody spring and are an easy way to sneak some greens into your dessert.