Articles by Jackie Sobon

This breakfast frittata is rich in protein, easy to make, and delicious atop a bed of mixed greens.

Golden, lemony potatoes, al dente Brussels, and savory chickpeas, all dressed with a perky sour cream sauce make a healthful weeknight meal.

This Mexican-inspired meal offers a lighter, crisper, vegetable forward take-on traditional tacos.

These nutritious bites are bursting with fresh lemon flavor.

Meal-prep your morning smoothies by preparing these ready-to-go blendable mixes in advance.

These kid-friendly snacks are perfect for hikes, school lunches, and long road trips.

Just the right amount of smokiness, a little sweet-and-savory, and super-satiating—this recipe is a cold-weather essential.

This hearty, golden, warm-from-the-oven breakfast is perfect for chilly mornings.

Creamy, oil-free cashew dressing paired with a protein-rich black bean salad makes for an easy, go-to meal.

These grown-up versions of nostalgic chewy bars are simple to make and easy to meal-prep for sweet snacks during the workweek.

Easy to prepare, lemony, and downright comforting—this chickpea and pasta casserole delivers on all fronts!

This nourishing, hearty stew packed with sweet potatoes, fresh ginger, and tomatoes is essential eating in the colder months.