Health + Wellness
6 Tips for Losing Weight on a Vegan Diet
You can’t outrun your mouth. Get shredded by crunching those greens—not your abs.
Recipe
The 7 Best Vegan BBQ Joints Across America
From barbecue tofu in Denver to tempeh ribs in Brooklyn, these vegan barbecue spots will leave you with sticky fingers.
7 Best Meaty Seitan Recipes for Plant-Based Protein Lovers
Find out how to use this versatile vegan protein to make everything from corned beef to buffalo wings.
Recipe
10 Vegan Snacks at Whole Foods You’re About to Become Obsessed With
From addictive PB&J bites to tropical trail mix, these vegan snacks will give you a reason to venture away from the hot bar.
17 Most Instagrammable Food Options at Vegan Street Fair LA
No filters needed. From vegan chicken and mashed potato-filled waffle cones to crispy mushroom bao, these drool-worthy street food bites will earn you plenty of virtual likes at the fifth annual Vegan Street Fair.
Recipe
12 Best Vegan Happy Hours in Los Angeles
Don’t wait for the weekend. From brewpubs to wine bars, there are plenty of discounted drinks and snacks to be found between the weekday hours of 3-6pm!
The New and Improved Impossible Burger Will Basically Change Your Life
The new iteration of the wildly popular, plant-based Impossible Burger promises to be juicer, tastier, and gluten-free while cutting down on the fat and sodium of the original recipe.
News
The US Government Shutdown Is Affecting Wild Animals, and It’s Not Looking Good
As litter and funds run dry, government employees aren’t the only ones suffering from the shutdown.
Recipe
Top Vegan Chefs Share Tips for the Ultimate Christmas Feast
From the executive chef at Matthew Kenney Cuisine to the owner of Pura Vita, vegan culinary masters share favorite holiday offerings.
Recipe
10 Tools Every Vegan Kitchen Needs
Creating a meal from scratch can seem daunting, but preparing a delicious and beautiful meal is made easier with the proper kitchen gadgets.
Travel
How to Eat Vegan on the Garden Isle of Kauai
Kauai’s cuisine is defined by fresh ingredients, globally inspired flavors, and a plethora of farm-to-table options.