Recipe
Vegan Korean Kkwabaegi (Twisted Sugar Doughnuts)
These mildly sweet, fluffy, twisted doughnuts are fried to perfection and best eaten while warm.
Recipe
Vegan Korean-Style Suppli (Fried Rice Balls)
This traditionally Roman recipe gets a Korean makeover with vegetable fried rice and vegan egg.
Recipe
Vegan Sweet Red Bean Pecan Pie
Not only is the red bean paste in this recipe far less sugary than the typical custardy filling of a traditional pecan pie, it also adds a Korean twist.