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This is a tangy, fresh, and simple way to prepare Brussels sprouts and will win over even the pickiest of eaters.
This traditional Filipino stew tastes similar to peanut satay and is colored with annatto, a carotenoid-rich food coloring derived from the seeds of the achiote tree.
Oyster mushrooms and sweet corn are infused with classic Thai flavors in this spicy, creamy chowder.
Fortifying this hot and sour broth with tofu, shiitake mushrooms, and ample colorful vegetables makes this an ultra-satisfying meal.