Recipe
Healthy Vegan Tarragon Mustard Brussels Sprouts
This is a tangy, fresh, and simple way to prepare Brussels sprouts and will win over even the pickiest of eaters.
Recipe
Filipinx-Inspired Vegan Peanut Vegetable Stew
This traditional Filipino stew tastes similar to peanut satay and is colored with annatto, a carotenoid-rich food coloring derived from the seeds of the achiote tree.
Recipe
Vegan Hot-and-Sour Shiitake Udon Soup
Fortifying this vegan udon soup with tofu, shiitake mushrooms, and ample colorful vegetables makes this an ultra-satisfying meal.
Recipe
Vegan Spicy Thai Vegetable Chowder
Oyster mushrooms and sweet corn are infused with classic Thai flavors in this spicy, creamy chowder.