Articles by Kaitlyn Mekertichian

Rethink how amazing your traditional pies can be with these tempting toppers that offer a little more pie-zazz.

Don’t let winter drain your spirits this year with this how-to guide on toughing out the icy winds.

Why deck the halls when you can deck out hotcakes? These festive flapjacks make a perfect holiday meal.

Take your dry, split ends to the kitchen and emerge with long, healthy tresses through these nutritionally charged foods and drinks.

Vegan cheesemaking pro Miyoko Schinner shares essential tips for making life-changing vegan cheeses.

The Las Vegas-based newspaper recently listed the six best veg-friendly restaurants in the city.

The homemaking expert became sick with salmonella last month after handling numerous raw turkeys.

The fast food chain announces its decision to eliminate gestation-crate pork.

The 14th annual Animals and Society Course Awards are announced.

The Dutch senate just passed a law that requires mink farming to be banned by 2024.

The Huffington Post discusses the health benefits and cancer-fighting qualities in the cruciferous vegetable.

The animal-welfare organization applauds New Iberia Research Center for sending chimps to a humane sanctuary.