Recipe
Vegan Instant Pot Red Pozole with Mushrooms and Hominy
This rich, red brothy soup is swimming with chewy, puffy hominy and made flavorful and fragrant thanks to a medley of dried chiles and garlic.
Recipe
Vegan Baked Sweet Potato Flautas with Cashew Queso
Fried cashews lend a deep umami flavor to this simple queso, making it the perfect accompaniment to flaky, sweet potato-filled baked flautas.
Recipe
Vegan Winter Squash Al Pastor with Charred Poblano Cashew Cream
A complex al pastor marinade of achiote, dried chiles, and garlic, is used to flavor hefty slices of winter squash that’s chargrilled to perfection.