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This rich, red brothy soup is swimming with chewy, puffy hominy and made flavorful and fragrant thanks to a medley of dried chiles and garlic.
Fried cashews lend a deep umami flavor to this simple queso, making it the perfect accompaniment to flaky, sweet potato-filled baked flautas.
A complex al pastor marinade of achiote, dried chiles, and garlic, is used to flavor hefty slices of winter squash that’s chargrilled to perfection.