Vegan Instant Pot Red Pozole with Mushrooms and Hominy

Recipe

Vegan Instant Pot Red Pozole with Mushrooms and Hominy

This rich, red brothy soup is swimming with chewy, puffy hominy and made flavorful and fragrant thanks to a medley of dried chiles and garlic. 

Vegan Baked Sweet Potato Flautas with Cashew Queso

Recipe

Vegan Baked Sweet Potato Flautas with Cashew Queso

Fried cashews lend a deep umami flavor to this simple queso, making it the perfect accompaniment to flaky, sweet potato-filled baked flautas.

Vegan Winter Squash Al Pastor with Charred Poblano Cashew Cream

Recipe

Vegan Winter Squash Al Pastor with Charred Poblano Cashew Cream

A complex al pastor marinade of achiote, dried chiles, and garlic, is used to flavor hefty slices of winter squash that’s chargrilled to perfection.