
Recipe
Dreamy Vegan Blueberry Oat Milk Pound Cake
This light and sweet loaf cake is perfect when sliced and served up with a hot cup of tea or coffee.

Recipe
Four-Ingredient Vegan Chocolate Chip Oat Milk Banana Ice Cream
Four simple ingredients are all you need to make this healthy, frozen novelty treat.

Recipe
Vegan Zucchini Snack Cake
Pair this cake with a piping hot cup of coffee and call it breakfast.

Recipe
Fluffy Vegan Oat Milk Pancakes
These classic Sunday morning brunch-ready pancakes take just minutes to make (and even less to devour).

Recipe
Vegan Middle Eastern Chickpea Salad
Tomatoes, cucumbers, and red peppers give this salad a fresh, crisp bite.

Recipe
3 Gluten-Free Summer Potluck Staples
Next time you’re invited to a backyard barbecue, whip up one of these crowd-pleasing delights.

Recipe
Gluten-Free Frosted Lemon Cookies
Whether it’s a bake sale or potluck, everyone will clamor for these cookies.

Recipe
3 Awesome Allergen-Free Holiday Desserts
Chocolate Mint Brownies and more will delight guests of every dietary persuasion.

Recipe
Holiday Cranberry-Chocolate Bark
Chewy cranberries and crunchy pepitas give this flavorful bark an extra-special texture, not to mention adding a little holiday color.

Recipe
Chocolate Mint Brownies
These mint-kissed brownies are frosty in two ways—a touch of peppermint in the batter, and a powdered-sugar topping made from crushed candy canes.

Recipe
Pumpkin Pie Pudding with Crunchy Granola Topping
Granola adds extra crunch to this pumpkin-pie pudding, with all of the lusciousness of the classic minus the hassle of a pie crust.

Recipe
Vegan Kettle Corn
Whether it’s snack time or post-dinner, this light, tasty mix of sweet and savory will surely satisfy.