Articles by Kim Lutz

Four simple ingredients are all you need to make this healthy, frozen novelty treat.

This light and sweet loaf cake is perfect when sliced and served up with a hot cup of tea or coffee.

Pair this cake with a piping hot cup of coffee and call it breakfast.

These classic Sunday morning brunch-ready pancakes take just minutes to make (and even less to devour).

Tomatoes, cucumbers, and red peppers give this salad a fresh, crisp bite.

Next time you’re invited to a backyard barbecue, whip up one of these crowd-pleasing delights.

Whether it’s a bake sale or potluck, everyone will clamor for these cookies.

Chocolate Mint Brownies and more will delight guests of every dietary persuasion.

Chewy cranberries and crunchy pepitas give this flavorful bark an extra-special texture, not to mention adding a little holiday color.

These mint-kissed brownies are frosty in two ways—a touch of peppermint in the batter, and a powdered-sugar topping made from crushed candy canes.

Granola adds extra crunch to this pumpkin-pie pudding, with all of the lusciousness of the classic minus the hassle of a pie crust.

Whether it’s snack time or post-dinner, this light, tasty mix of sweet and savory will surely satisfy.